then micro simmer

[Ft =, +0,] [ft =, +0,] 1, when boiled dumplings, put an onion in the water or add some salt in the water boiled, add dumplings, dumplings and delicious non-adhesion; in and face , each additional 500 grams of flour mixed with an egg, dumpling skin Tinggua no adhesions;
[ft =, +0,] 2, when the stew in the pot with a few pieces of orange peel, smell and greasy and can be inter increase in the soup flavor;
[ft =, +0,] 3, boiled bone soup plus one teaspoon vinegar, make bones in phosphorus, calcium dissolved in the soup, soup of the vitamin can be saved;
[ft =, +0,] 4, stewed chicken: Wash and cut into pieces into the hot oil with stir fry, fried until dry water, into the amount of vinegar, then quickly stir until chicken crackling sound when the explosion sent immediately heated water (not too chicken), and then Wang fire ten minutes, you can add spices, then boiled on low heat transfer 20 minutes, leaves the pot can be topped with sesame oil; should good stew in soup, the temperature dropped to 80 to 90 degrees Celsius before consumption when or salt;
[ft =, +0,] because the chicken in water with high salt stewed chicken first, chicken in salt water immersed in water outside cell infiltration, protein coagulation effect produced, so that contraction of chicken tighten significantly affect the nutrient solution to the soup, and the trend of hard-cooked chicken, old, rough texture;
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[ft =, +0,] 5, boiled pork broth or soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling;
[ ft =, +0,] 6, roast tofu, fermented tofu, or add some juice, aromatic flavor;
[ft =, +0,] 7, the green beans in the pan for 10 minutes in the fry cook quickly boiled, but do not Chaojiao;
[ft =, +0,] 8, when the water boiled egg add some vinegar to prevent the shell cracked, the prior can also add some salt;
[ft =, + 0,] 9, when kelp add a few drops of vinegar cooked easily broken, put trees at the spinach is also OK;
[ft =, +0,] 10, boiled ham, to have some sugar coated ham skin, easy to cook rotten, taste more delicious;
[ft =, +0,] 11, to the smell of mutton lamb flavor: lamb with radish pieces and pot radish block out half an hour; put a few pieces of tangerine peel better; per kg put green beans 5 grams of mutton, boiled 10 minutes, pour with water and green beans; put half a pack of hawthorn tablets; will shelled walnuts 23 clean hole into; 1 kg mutton curry powder 10 grams; 1 kg mutton cut open additional 200 grams of sugar cane; 1 kg of water to a boil, add 1 kg of mutton, 50 grams of vinegar, boil until golden, add water, add seasoning again.
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[ft =, +0,] 12, when boiled dumplings, add a little salt in the pot, pot of water does not spill when opened;
[ ft =, +0,] 13, the noodles add a small spoon of cooking oil, noodles will not stick with, and prevent the soup from the foam overflow outside pot;
[ft =, +0,] 14, cook the noodles , add a little salt in the pot, cook the noodles easy Lan Hu;
[ft =, +0,] 15, porridge or Beans Do not put base, otherwise it will destroy rice, beans, and the nutrients; < br> [ft =, +0,] 16, the new shoots easily with boiling water and cooked, and crispy and delicious; make bamboo cook-not reduced, can add a few slices of mint leaves or salt;
[ft =, + 0,] 17, pig stomach cooked, cut into pieces, placed in a bowl add some fresh soup and steam for a while, pig stomach thickening will double;
[ft =, +0,] 18, boiled pig stomach , do not be the first salt, such as cooked food again when the salt, or pig stomach will shrink like a tendon as hard;
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[ft = , +0,] 19, cook beef: beef stew to make fast, too bad stew, add a pinch of tea (a pot of tea is about the amount of foam, wrapped with gauze) cook the meat quickly rot and delicious;
[ft =, +0,] 20, cook beef and other tough, tough meat, poultry and game time, add some vinegar to make it soften;
[ft =, +0,] 21 , the old chicken stew: 30 in the pot plus two with stewed beans, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping with Simmer stew, on the be cooked thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten;
[ft =, +0,] 22, with the fierce heat and simmer old poultry, meat, hard and not very tasty; if they start with cold water and a few Paoshang vinegar 2 hours, then micro simmer, the meat becomes tender and delicious;
[ft =, +0,] 23, braised duck: In a few snail easy overripe Guo Lifang; < br> [ft =, +0,quiet month,] 24, duck the hour of midnight, the smell of urine on both sides of the duck tail beans to remove more delicious;
[ft =, +0,] 25, cook bacon: A There are many small holes drilled more than a dozen walnuts cook, remove the smell;
[ft =, +0,] 26, stewed beef, add a little Xue Lihong, meat delicious;
[ft =, +0,] 27, so Pork before marinate the meat with a little borax about burning fat out of meat but not greasy, Ganxiang delicious;
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< br> [ft =, +0,] 28, fried food, Guo Lifang a little salt, oil does not splash outside;
[ft =, +0,] 29, the spring roll filling in the appropriate product mix some flour, to avoid the frying process of filling paste bottom of the pot within the juice out of the phenomenon;
[ft =, +0,] 30, fried potatoes before the first cut potato chips while on the water boil so that the surface of potato skin thin glial layer, then use the deep-fried;
[ft =, +0,] 31, pork cutlet, the cut in a bar where 2 to 3 incision , fried pork chop will not be contracted out;
[ft =, +0,] 32, the chicken first marinated for a while, sealed cuticle into the refrigerator, to be removed again when fried, crispy chicken blasted delicious;
[ft =, +0,] 33, when fried poached egg, the yolk will congealing topped with cold water will make eggs to yellow and tender;
[ft =, +0,] 34 , fried eggs, the pan put in enough oil, eggs, oil micro hot pot slowly getting cooked eggs, the appearance of the United States, non-stick;
[ft =, +0,] 35, fried eggs, the scattered points in the hot oil in the flour, eggs will be fried Huang Liang nice, not easy to spill the oil pan outside;
[ft =, +0,] 36, with sheep fried eggs, shiang no odor;
[ft =, +0,] 37, fried eggs, a small amount of sugar added in, the solidification temperature of protein denaturation would increase, thereby delaying the heating time, together with sugar with water retention, which can become bulky soft egg products ;
[ft =, +0,] 38, scrambled eggs are added a few drops of vinegar, Stir the egg soft shiang;
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[ft =, +0,] 39, fried eggplant, the point at Guo Lifang vinegar, Stir in the eggplant color is not dark;
[ft =, +0,] 40, when the vinegar fried potatoes, to avoid burning also biodegradable potato in the toxin, and to color, flavor affordable;
[ft =, +0,] 41, fried bean sprouts, the first plus point of butter, then salt, to remove the beany flavor; < br> [ft =, +0,] 42, when fried spinach should not be stamped;
[ft =, +0,] 43, Pork films: Add sliced meat, soy sauce, butter, starch, into a eggs, mix well, stir powder; and other meat color, together with a few seasonings a little fried, meat and delicious, fresh;
[ft =, +0,] 44, Fried Shredded Beef: chopped, salt, sugar , wine, cornstarch (or eggs) mixed look, plus health Youpao marinate for 30 minutes and then fried, fresh and delicious;
[ft =, +0,] 45, Pork dishes too premature when the salt was slow, should be cooked in salt when, in addition, a few drops of vinegar before leaves the pot, fresh and delicious;
[ft =, +0,] 46, well after the meat cut wire dipped click on the baking soda solution fry, in particular, no matter what loose delicious sweet and sour dishes, as long as the sugar by 2 1 ratio of vinegar to deploy, can be sweet and sour moderate;
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[ft =, +0,] 47, fried sweet and sour fish, sweet and sour outer leaves, should be the first sugar, then salt, or salt, "dehydration" role will be to promote coagulation of protein dishes and "eat" is not into sugar , resulting in external light sweet;
[ft =, +0,] 48, make meatloaf and meatballs, one kilogram of meat put 2 tsp salt;
[ft =, +0,] 49 do ball 50 grams of meat by the ratio of 10 grams of starch modulation, into food Ruannen;
[ft =, +0,] 50, so sliding plates or Spicy Pork cubes and 50 grams of meat, according to the proportion of 5 g starch sizing, fresh vegetables into delicious;
[ft =, +0,] 51, so bread, if a small rub in the leavened dough in lard, steamed out of the bread is not only white, soft, and shiang; < br> [ft =, +0,] 52, when mixed with a little steamed buns orange Pisi, can increase the fragrance of bread;
[ft =, +0,] 53, steamed buns from the base up more yellow If the original dome 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes white;
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[ft =, +0,] 54, will a small amount of alum and salt into the clean water, to cut raw potato dipped 10 minutes, washed and cooked, to prevent or reduce bloating;
[ft =, +0,] 55, boiled milk, paste, put some salt, cool taste better;
[ft =, +0,] 56, placed the food too spicy chili pepper fry when the time or add some vinegar, spicy greatly reduced;
[ft =, +0,] 57, cooking, put down the vinegar, soy sauce, if wrong, can put a little sprinkle baking soda, vinegar can remove;
[ft =, +0,] 58, food is too acid, to a Century egg just smashed into;
[ft =, +0,] 59, food spicy, put an egg fry;
[ft =, +0,] 60, food spicy, put Some vinegar may reduce the spicy;
[ft =, +0,] 61, bitter vegetables, drip a little white vinegar;
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[ft =, +0,] 62, it should not be watered down when the soup is too salty, can put a few pieces of tofu or potato or a few slices of tomato to the soup; also a handful of flour into the soup up with a cloth;
[ft =, +0,] 63, Tom is too greasy, a small amount of seaweed on the fire roasted, and then cast into the soup;
[ft =, +0,] 64, peanut oil Zhashu, poured into a tray , the hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place both days and nights Jesus crisp as ever;
[ft =, +0,] 65, rapeseed oil has an odor, it will be After the input amount of ginger Heat the oil, garlic, onion, cloves, dried tangerine peel fried moment, the oil can sweeten;
[ft =, +0,] 66, with a peanut fried vegetables no smell, and Stir smell delicious dishes, cold dishes can be done;
[ft =, +0,] 67, after the bombing of oil for food, leave some residue and becomes cloudy, can be cut into thick round white radish film, use chopsticks to poke a few holes radish, add remaining oil in the fry, residues will be attached to the radish-chip, remove the clear the debris, and then fried again into the pot, the oil variable cloudy clear;
[ ft =, +0,] 68, heat wok cooking should be first, and then poured into the oil, then came alive again in vegetables;
[ft =, +0,] 69, when the pot temperature reaches a maximum when the accession cooking wine, easy to make liquor evaporation to remove the smell of food;
[ft =, +0,] 70, boiled lard: In praise of putting a little electric rice water or vegetable oil, then add pork suet or fat meat, after power on, the oil refining automatically good, do not spill oil, do not paste diesel, oil pure;
[ft =, +0,] 71, pickle jars, put a dozen or a few grains pepper maltose, prevent produce white flowers.
------------------------------------------< br> This article is reproduced From:? Flower Street Dian light: 71 young people must know cooking skills
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